How to process a recipe for Hayam Bakakak typical of West Java : CROXYPROXY
How to process a recipe for Hayam Bakakak typical of West Java : CROXYPROXY

How to process a recipe for Hayam Bakakak typical of West Java : CROXYPROXY

Delicious recipe Hchicken Bakakak Khas homemade West Java

Indonesia is famous for its people who like to use spicy ingredients to enhance the taste, especially in the recipe for hayam bakakak typical of West Java. Especially if you dig deeper into the many variations of Nusantara recipes that have their own characteristics and flavors to pamper everyone’s tongue, be it dry or soup dishes.

If we look at dry cooking, it can go through a processing process by frying, burning, roasting or smoking. Then for soup dishes you already know that processing does not have many forms. Hayam bakakak itself is included in a special category of cooking, since the production process goes through the stages of steaming and roasting.

The goal of the two stages of processing is certainly to make the spices penetrate and the meat more tender when consumed. Many variants of the processing of recipes other than the typical West Javanese recipe for hayam bakakak use this method to highlight and enhance the flavor of dishes made of spices and smooth roofs in a bowl.

Of course, you can make it yourself at home from simple ingredients, but it is still tasty when consumed with rice. However, keep in mind that when using the steaming and baking phases, the necessary kitchen utensils must also meet the criteria so that the seasoning can seep well into the chicken.

How to process a recipe for Hayam Bakakak typical of West Java

To make a chicken bakakok, you need to prepare the ingredients in advance, namely, the whole chicken, which is divided in the middle. The design of a jam chicken can be used by a free-range chicken so that the meat can taste more tender and tasty. Then prepare 500 milli coarse coconut milk, 1 bar of lemongrass, 2 pieces of orange and bay leaves, 500 milli of water, salt and granulated sugar to taste.

Then, for a fine seasoning, prepare 4 cloves of garlic, 8 cloves of onions, 3 grains of pecan nuts. Also, do not forget about 1 galangal  segment, 1 ginger segment, 1 teaspoon of  cilantro and 1 teaspoon of pepper,  then applyall the spices to be used later when you want to eat chicken. But before that, you need to lubricate the chicken with 3 cloves of garlic, 1 tablespoon of salt and 1 segment of turmeric for ±30 minutes.

The next step to elaborating the recipe for West Javanese hayam bakakak is to sauté the delicate seasoning along with coconut milk and other ingredients until it creates a fragrant aroma. Then put the previously settled chicken in a pan and wait for the seasoning to infuse. Wait until the spices look pierced and the coconut milk seasoning becomes smaller.

When the seasoning has soaked into the chicken, continue the step by grilling the chicken until browned. At this stage, you can continuously smear the chicken so that the spices emphasize the taste of the West Javanese bakakok chicken. If it looks boiled, the chicken is ready to serve along with other fresh vegetables.

Chuťové vlastnosti Hayam Bakakak Khas West Java

Basically, every processed meat must have a pronounced taste, and this is no exception to the simple West Javanese recipe for hay bakakak . You can try this recipe yourself at home, because the processing method is simple and you can use the ingredients anywhere. It is guaranteed that the taste of chicken will not be inferior to the menu of other well-known restaurant dishes.

With a unique taste, you can taste salty salty, but still feel harmonious. Of course, these flavors can be adapted to any taste. Especially with the presence of vegetables and chili sauces, you will be able to taste special dishes that can be eaten with warm rice. This dish can also be served for a celebration or a specific event with the family.

If you want to see other variants of West Javanese recipes for hayam bakakok, many people on the Internet have provided articles about their variants that you can use as references. Of course, everyone has the same processing base, but the end result will still have a different taste, although some spices and processing techniques are the same.

You can also get variations of existing recipes with their own culinary flavors, such as adding spices, to further enhance the flavor of Indonesian cuisine. You can start your business by selling grilled chicken according to your own noodle recipe. The pronounced taste will be able to arouse the interest of many people to taste cuisine from West Java.

Hayam Bakakak has a history and a unique story behind its deliciousness

Basically, the bakakak itself is defined by sitting cross-legged in a sundanese, so the origin of why this dish is referred to as bakakak chicken is that the chicken is made to split in the middle with the position of the thighs crossed as a sitting with crossed legs. In addition, the recipe for hayam bakakak is typical of West Java,  if it is often used during a certain celebration.

The cultural culture of the Sunni people or the West Java region usually uses grilled chicken as a dish at a wedding celebration. Later, the bride and groom eat chicken food during the ijab qabul ceremony for their religious cultural rituals. Meals are eaten without rice so that the bride and groom can eat them by mouth or two mouths.

In addition to being used during wedding ceremonies, h ayam bakakak dishes can also be used at a traditional celebration or circumcision, which becomes a blessing on the day of happiness. Of course, this became a cultural custom of the Sunni people, especially the Pandeglang area, which was passed down from generation to generation, so the recipe for hayam bakakak typical of West Java remained original.

As we know, whether the marital customs of each region have their own characteristics, both in Central and West Java. However, these two regions still have their own cultural differences and ways to be grateful for them. If you are interested in the customs of wedding culture, then there is nothing wrong with using bakakak chicken dishes as a wedding blessing.

Hayam Bakakak dishes are found only in some special places

Of the many culinary dishes of Nusantara in Indonesia, bakakak chicken is one of the dishes rarely found everywhere you look for it. Despite this, there are still several well-known restaurants that are able to serve this dish as the main menu. That’s because many people don’t know how special this one dish is.

But do not worry, because you can still prepare your own hayam bakakak recipe  with the recipe that was provided before, or search for it yourself on the Internet. If you look at the way in which processing is difficult, there is nothing wrong with trying to process this recipe, as it is able to provide a pronounced flavor and is different from other processed chicken.

It should be noted that the original chicken is preferable, as it can give a delicious taste than other chickens. Then, if you want to do business according to the recipe hbakakak chicken, you should pay attention to the quality of raw materials and products so that customers do not regret it. The uniqueness of the pronounced salty sweet taste will always be interesting for gourmets.

Since it is rarely found in other places, then of course this is a good business idea to try. Start from the ground up by opening a snack stand in your home and promote the deliciousness of grilled chicken to everyone. improvise a recipe for bakakak from West Java for hay into your own variations to attract a lot of customers.

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