The Origin of the West Java Tofu Eggplant Stew Recipe : Flixabay
The Origin of the West Java Tofu Eggplant Stew Recipe : Flixabay

The Origin of the West Java Tofu Eggplant Stew Recipe : Flixabay

Best News Java Tofu Eggplant Stew Recipe

Anyone who likes to cook, of course, must know the recipe foreggplant peace tofu typical of Western Java.  Considering that Indonesia is one of the countries that has wealth in the culinary world, especially the western part of Java.  Do not forget that the country has different types of food from end to end.

From sabers to merauke terdapat of delicious cuisine that can be enjoyed by all people without exception. Try to start knowing the types of food early because the characteristics of each region are very unique and traditional. One of the most appealing cookery is often called eggplant tofu.

It is believed that the recipe for eggplant tofu typical of Western Java is still not known to many people, of course from now on you have to understand.   Being a typical culinary of Western Java, of course, can jeopardize the language of food tourism connoisseurs.   Perhaps you as one of the culinary tourism enthusiasts will immediately interest you after you feel it.

The taste is quite unique and is considered very good, which is why someone is guaranteed to depend on trying again. When viewed fromthe beginning and wraith, it may not necessarily be an appetite, but if you feel it, the smell is very pleasant. In fact, this is the most sought-after menu by the public when they come to the restaurant.

It will be difficult if you have to come directly to the restaurant, it is better to start earlier to try to understand the whole recipe. Because from the beginning we will explain in detail how to cook properly. To learn more, here’s a complete discussion that’s easy to understand.

The Origin of the West Java Tofu Eggplant Stew Recipe

Stews are basically known as processed meat with a rather tasty taste because they are made using a combination of many ingredients. If you have experienced this directly, you can be sure that there is a sense of taste of spices.   Moreover, in Indonesia it is rich in spices such as several species including walnuts, cinnamon, cloves, etc.

Giving some selected spices to food can certainly make the sensation shaky when enjoyed. Moreover, plus a cool atmosphere will certainly make the appetite increase and certainly force yourself to try continuously. Goulash are often present during Eid al-Fitr.

The history of stew in general before the eggplant stew recipe was typical of Western Java, it turned out to be quite unique. How does this uniqueness not arise because this type of food is the result of the fusion of many cultures between countries.  This is the accumulation of Indonesia, the Netherlands, and China.

This tradition has been going on since ancient times, because people often process meat.   Well, over time, stew meat has now become a tradition used as a local traditional dish.   Then over time, this recipe was developed by many people until there were not many types of how to cook, etc.

Since you are the only most popular food that is timeless, of course, starting from this moment, you also need to understand the whole recipe. We will explain to you the whole way of cooking starting with the necessary ingredients. Just pay attention to the core of the next discussion so that it would be easier to make specialties without going to a restaurant.

A season that is easy to get

The use of a recipe for tofu eggplant stew in West Javanese turned out  to only use ingredients that are often found around the residence.   Perhaps when visiting the nearest market, there are already complete materials that are only paid for, without having to bother to search. The main ingredient that adjusts the above title is the presence of eggplants.

The use of eggplant is used as the first item needed to facilitate the process of making said foods. If it’s your first time trying, try not to use too much material to avoid the risk of wasting it in vain. Then start by preparing four purple eggplants .

Then, to follow the main recipe on stews, it is definitely necessary to use beef on the chewingest part.   The existence of beef as the main ingredient from an early age must be prepared in moderation. If you look at the above portion, use approximately 100 grams of beef alone.

Then it is also necessary to have 50 grams of tofu as a supplement to the recipe  for West Javanese eggplant tofu stew.   Pay attention to the use of water because it takes approximately 1,700 ml for the cooking process to be completed until it is cooked later. But cooking oil is also not left behind because it is used to cook all spices.

Seasonings To Make Food Taste Good

Entering the stage of preparing seasonals, of course, from now on try to use shallower without a kind of white.   The seasons must be filled so that the taste that is created is even better when the food is served later.  A total of 8 cloves, use the whole to mash first before cooking later.

Not only that, but the use of red chili is also necessary to create spicy, but only to taste. There is no need to overdo it if you do not want to be too spicy, you can use chili peppers a little.   Also use half a teaspoon of nutmeg

Resep stew eggplant tofu typical of Western Java is then in the form of additional  peppers in sufficient quantities, which is a quarter of a teaspoon.   Also add a sweet soy sauce of approximately ten tablespoons to clarify the characteristic sweetness of the stew.   To add sweets, it is also necessary to use granulated sugar.

But salt is also needed as a plug so that there is a salty taste in the food when it is cooked later.  Then now on to the way of making, where the earliest is to clean the whole meat cut into small pieces.  Heat the tofu to a boil, then it remains only to drain, then chop the onion and chili.

Easy to make stew

Entering the production stage, of course, the first step must be to heat the cooking oil using a hot stove fire.   After that, just put the red chili season along with the shallows in the pan.   Wait a while until a delicious aroma appears and turns into keçokelatan, then put the meat inside.

But rather according to the recipe for West Javanese eggplant stew so that the taste of the meat is  gentler, it must first be cooked.  Cooking meat must be cooked so that softness is achieved quickly.  Then, when the meat is put, add pepper, nutmeg nuts or

While waiting for the mixing process to be evenly distributed, you can pour the broth while stirring continuously. Pour the broth after thoroughly mixing the spices, after which it should also be stirred again until it is stirred.  Almost finished, if necessary pour a number of main sump in the form of eggplants and tofu when cooking typical culinary dishes.

Stir untilevenly distributed, then you need to pour enough sweet soy sauce to add to the taste buds even more evocatively.  Wait for the broth to boil until the temperature is above 100 degrees Celsius, then put a little vinegar. Stir again and this food is ready to be wonderfully served to eat with the family.

Tofu eggplant stew is completed using the steps of indonesia’s best chef, or rather the traditional regional community. Knowing all the above explanations, it is certain that you can add insight into the culinary world. Now you can try the recipe for Western Javanese eggplant stew  yourself without having to be extravagant.

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